- 1 tsp. olive oil
- 1 lb. salmon, cut into 4 fillets
- 1 Tbsp. honey
- 1-2 Tbsp. sriracha
- 1 garlic clove, minced
Preheat oven to 425° F. Coat a baking sheet with ½ tsp. olive oil and place salmon fillets on the pan. Drizzle remaining ½ tsp. olive oil over the top of the salmon.
In a small bowl, mix together the honey, sriracha and garlic.
Pour evenly over top of the salmon fillets.
Bake for 15 minutes, or until salmon is cooked through.