Coastal Seafood

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Latin Name: Chionoecetes opilio

Catch Method: Caught in the North Atlantic by Traps

Country of Origin: Caught in Canada, Processed in China

Suggested Cooking Method: Ready to eat

Flavor Profile: Rich, sweet, delicate flavor and firm texture

Specifications: Individually Quick Frozen, Combination of body and leg meat, Fully Cooked

Pack Size: 6x5 lb case, each 5 lb unit is two 2.5 lb blocks