Latin Name: Chionoecetes opilio
Catch Method: Caught in the North Atlantic by Traps
Country of Origin: Caught in Canada, Processed in China
Suggested Cooking Method: Ready to eat
Flavor Profile: Rich, sweet, delicate flavor and firm texture
Specifications: Individually Quick Frozen, Combination of body and leg meat, Fully Cooked
Pack Size: 6x5 lb case, each 5 lb unit is two 2.5 lb blocks