Latin Name: Chionoecetes opilio
Catch Method: Caught in the North Atlantic by Traps
Country of Origin: Caught in Canada, Processed in China
Suggested Cooking Method: Ready to eat
Flavor Profile: Rich, sweet, delicate flavor and firm texture
Specifications: Individually Quick Frozen, Cap off, Fully Cooked, 9-12 ct, 12-16 ct, 16-20 ct, 21-25 ct, 26-30 ct, 30/up
Pack Size: 6 x 3 lb cases