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Latin Name: Chionoecetes opilio

Catch Method: Caught in the North Atlantic by Traps

Country of Origin: Caught in Canada, Processed in China

Suggested Cooking Method: Ready to eat

Flavor Profile: Rich, sweet, delicate flavor and firm texture

Specifications: Individually Quick Frozen, Cap off, Fully Cooked, 9-12 ct, 12-16 ct, 16-20 ct, 21-25 ct, 26-30 ct, 30/up

Pack Size: 6 x 3 lb cases