Crab Salad

Servings: 4

Ingredients

12 oz. canned lump crabmeat, rinsed and drained well
2 celery stalks, finely chopped
1 large avocado, diced
½ red bell pepper, finely chopped
2 tbsp. green onion, chopped
2 tbsp. artichoke hearts, chopped
2 tbsp. red wine vinegar
1 tbsp. olive oil
1 tbsp. lemon juice
Salt and pepper

Instructions

1. Combine all ingredients except the salt and pepper and mix well. If you want a creamy crab salad, you can use a food processor to mix.
2. Add salt and pepper to taste.
3. Serve with crackers and veggies, atop mixed greens, or sandwiched between two slices of wheat bread.