Fortune Imports

Seafood Recipes

Spicy Sheet-Pan Salmon

Serves: 4


  • 1 tsp. olive oil
  • 1 lb. salmon, cut into 4 fillets
  • 1 Tbsp. honey
  • 1-2 Tbsp. sriracha
  • 1 garlic clove, minced


  1. Preheat oven to 425° F. Coat a baking sheet with ½ tsp. olive oil and place salmon fillets on the pan. Drizzle remaining ½ tsp. olive oil over the top of the salmon.

  2. In a small bowl, mix together the honey, sriracha and garlic.

  3. Pour evenly over top of the salmon fillets.

  4. Bake for 15 minutes, or until salmon is cooked through.

Recipe Compliments of Dish on Fish
Photo styling: Monica Lavin of Lavin Label
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